
EL SALVADOR
Process: | Fully Washed and Sun dried in traditional clay patio |
Varietal: | 80% Bourbon, 20% Pacas |
Region: | Tecapa-Chinameca Mountain Range |
Elevation: | 1,450 m.a.s.l. |
Process: | Fully Washed and Sun dried in traditional clay patio |
Varietal: | 80% Bourbon, 20% Pacas |
Region: | Tecapa-Chinameca Mountain Range |
Elevation: | 1,450 m.a.s.l. |